Overall, IRRI 6 rice is a versatile and affordable option for those who enjoy long-grain rice and appreciate its soft texture and quick cooking time.
OUR PRODUCTS
We are specialized and focused on Premium High-Quality Basmati 1121 & Long Grain Non-Basmati White IRRI-6 Rice
IRRI 6 rice is a popular non-basmati long-grain rice variety primarily grown in the Sindh region of Pakistan but also cultivated in some other regions across the Globe.
It is known for its excellent cooking qualities, affordability, and soft texture but specific characteristics and performance may vary depending on growing conditions and cultivation practices.
Continuous research and development are ongoing at CPS state of the art laboratories to improve upon IRRI 6 and develop even more resilient and productive high quality rice variety.
Grain Length: Long grain
Color: White
Texture: Soft & fluffy when cooked
Flavor: Mild & slightly sweet
Cooking Time: 10 - 15 Mins
Aroma: Mild aroma
Uses: Suitable for various dishes
Key Qualities IRRI-6
Key Points
IRRI 6 is a non-basmati rice, so it lacks the distinct aroma and flavor of basmati.
It is a good choice for those seeking a budget-friendly long-grain rice option.
Its soft texture makes it suitable for various cooking methods.
While not as aromatic as basmati, it still offers a pleasant mild flavor.
Specifications of IRRI-6


may vary slightly
Moisture Content 14% Max
Average Grain Length 6.4 MM
Chalky Grains 3% Max
Foreign Matter 0.1% Max
Under Milled & Red Striped 2% Max
Broken Grains 5% Max
Paddy Grains 0.2% Max
Polishing Grade Double/Silky
Basmati 1121 rice is a long-grain aromatic rice variety that is primarily grown in the Asia continent, particularly in Pakistan.
It is one of the most popular types of rice globally, known for its distinctive aroma, slender grains, and unique flavor.
Discover the aromatic elegance of Basmati rice, a long-grain variety cherished for its delicate flavor, distinct fragrance, and versatile use in a wide range of culinary creations.
Key Qualities Basmati 1121
Specifications of Basmati 1121
Grain Length: Extra Long grain
Color: White
Texture: Fluffy & separate when cooked
Flavor: Delicate & nutty
Cooking Time: 15 - 25 Mins
Aroma: Pleasant & Distinct aroma
Uses: Suitable for wide range of dishes
Key Points
Basmati rice is renowned for its delightful aroma, often described as nutty or floral. This natural fragrance sets it apart from other rice varieties.
Basmati rice grains are long and slender, typically four to five times longer than they are wide.
When cooked, Basmati rice has a fluffy and separate texture, with individual grains that do not stick together.
Basmati rice has a delicate nutty flavor that complements a wide range of dishes.
Taking everything into account, Basmati rice is an adaptable option for those who enjoy long & slender rice and admire its fluffy texture and nutty flavor.
Organic
Polished
Steamed
Parboiled
Varieties Include:


may vary slightly
Moisture Content: 13% Max
Average Grain Length: 8 MM
Chalky Grains: 3% Max
Foreign Matter: 0.2% Max
Under-milled & Red-striped: 2% Max
Broken Grains: 2% Max
Paddy Grain: 0.2 % Max
Polishing Grade: Double/Silky Polished
IMPRINTS
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